barium sulfate used for

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In conclusion, the cost of titanium dioxide from suppliers is determined by a variety of factors, including raw material availability, market demand, economic conditions, competition, and production processes. Suppliers work hard to balance these factors in order to provide a high-quality product at a competitive price. By understanding the complexities of the titanium dioxide market, customers can make informed decisions when purchasing products that contain this essential pigment.

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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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